Sunday Roasts at the Alfred, Farnham

We serve a hearty Sunday roast from 12pm - 4pm every week. Below is a sample menu which will vary each week and depending on the season. Our Sunday Roasts are extremely popular, so please book in advance to avoid disappointment. 

Sunday Roast for Adults - from £13  |  Children's Sunday Roast - £7  |  Set Sunday Lunch Menu - from £23
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​Starters

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Soup of the Day (v)
Served with warm ciabatta

Chicken Liver Pate
Served with caramelised onion relish, granary toast and mixed leaves

Lightly Dusted Calamari
Served with garlic mayo and mixed leaves

Classic Garlic Mushrooms (v)
In garlic butter, topped with parmesan shavings and served with warm ciabatta
 
Smoked Salmon
With bread and butter, horseradish and crème fraiche dip and mixed leaves

Mains

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Roast Leg of Lamb (+£2)

Roast Topside of Beef   (+£1)

Roast Shoulder of Pork
 
 Sweet Potato Nut Roast (v)
Topped with brie

All Sunday Roasts are served with a Yorkshire pudding and a selection of vegetables.

Steak & Stilton Pie (+£1)
  Served with a puff pastry top and a selection of vegetables

Desserts

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​Our desserts change frequently, but please view our dessert board or ask a staff member for more details.